Second course
Then you have to wash your hands to prepare Arepas, and a typical sauce in Colombia named Hogao, and try it. After we prepare Empanadas, and Spicy Hogao is called Ají in Colombia, and we make a second break to eat. Then get ready to learn about people in the coast and how they still prepare patacon pisao ,their way. We have another way to show you, and we love it with Colombian Guacamole, third break to eat.